How many calories in pašticada
A plate of pašticada with gnocchi has 750 kcal, with 40 g of protein.
Portion
To burn it off
Pašticada is the Dalmatian Sunday roast: beef marinated in vinegar, then braised for hours in wine with prunes and spices into a dark, sweet sauce. It is served with gnocchi or homemade pasta, and at Dalmatian weddings.
A plate is 750 kcal, with 40 g of protein, 70 g of carbs and 34 g of fat. The beef gives the protein, the gnocchi most of the carbs.
It takes two days to make and about ten minutes to eat. The sauce is the point, and the bread for it comes on top.
Tips
- 1Have a smaller scoop of gnocchi and an extra slice of beef.
- 2Add a green salad to the plate.
- 3Mop the sauce with one piece of bread, not the basket.
Just type it
a plate of pašticada with gnocchi
In Caltype you type what you ate like a note to yourself, and it's counted for you. No weighing, no scrolling through a database.
Share
Questions
Is pašticada high in protein?
Yes, about 40 g a plate.
How long does pašticada take?
Usually two days, with the beef marinated overnight and then braised for hours.
What is served with pašticada?
Gnocchi most of all, or homemade pasta.
How many calories in two plates?
About 1,500 kcal.
Where do the calories come from?
The beef and its sauce for the protein and fat, the gnocchi for the carbs.
