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How many calories in an espresso martini

An espresso martini has about 220 kcal, from the vodka and the coffee liqueur.

One cocktail (about 120 ml)
kcal
0 gProtein
18 gCarbs
16 gSugar
0 gFat

Portion

One cocktail (about 120 ml)220 kcal

To burn it off

49min walking
20min running
An espresso martini with a pale foam top and three coffee beans in a coupe glass

An espresso martini is vodka, coffee liqueur and a shot of espresso. The coffee is about 3 kcal, it's the vodka and the sugar in the liqueur that count.

One is about 220 kcal, with 18 g of carbs and no fat. Two is 440.

It's the drink that's supposed to keep you going all night, which is exactly why it rarely stays at one.

Tips

  1. 1Ask for less sugar syrup, a lot of bars add extra.
  2. 2Have one, then switch to a vodka soda.
  3. 3Order it as your last drink so it doesn't keep you up and ordering.

Where it comes from

The espresso martini was made by London bartender Dick Bradsell around 1983 at the Soho Brasserie. The story goes that a model asked for a drink to wake her up, and the coffee machine sat right next to his station. He first called it a Vodka Espresso and served it on ice, and the version in a martini glass came in the late 1990s.

Where does our food come from? · Source: Difford's Guide, Espresso Martini

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an espresso martini

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Questions

How many calories in two espresso martinis?

About 440 kcal.

Is an espresso martini lower than a piña colada?

Yes, much lower. An espresso martini is about 220 kcal and a piña colada about 490.

Does the coffee add calories?

Hardly. A shot of espresso is about 3 kcal, the liqueur and vodka are nearly all of it.

How many calories in a Baileys espresso martini?

A 25 ml splash of Baileys adds about 80 kcal, so it comes to roughly 300 instead of 220.

Can I get an espresso martini made with decaf?

Plenty of bars will make one. The calories stay at about 220, decaf only takes the caffeine out of the espresso.

Did you know?

The espresso martini started life as the Vodka Espresso. Its creator, London bartender Dick Bradsell, later served it as the Pharmaceutical Stimulant.

Drink facts · Source: PUNCH

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