How many calories in Käsespätzle
A plate of Käsespätzle has about 800 kcal.
Portion
To burn it off
Käsespätzle are soft egg noodles layered with melted mountain cheese and topped with crispy fried onions. A plate is about 800 kcal, with 70 g of carbs and 44 g of fat.
They come from Swabia and the Allgäu, and they're the vegetarian dish in every Oktoberfest tent. Vegetarian, in this case, doesn't mean light.
With a Mass the plate comes to 1,300. Not far off the pork knuckle, just with cheese doing the heavy lifting.
Tips
- 1Order a green salad with it and share the plate.
- 2Ask for fewer fried onions on top.
- 3Eat half and take the rest home, it reheats well.
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plate of käsespätzle
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Questions
Are Käsespätzle vegetarian?
Usually, yes. If you're strict about rennet, ask about the cheese.
How much protein in Käsespätzle?
About 30 g a plate, mostly from the cheese and the eggs.
Is Käsespätzle like mac and cheese?
A close cousin. The noodles are softer and the cheese is stronger.
