How many calories in tteokbokki
A plate of tteokbokki has about 480 kcal, with 95 g of carbs.
Portion
To burn it off
Tteokbokki is cylinders of chewy rice cake simmered in a sweet and spicy sauce of gochujang, Korean chilli paste. Street stalls add fish cake, spring onion and often a boiled egg.
A plate is 480 kcal, with 95 g of carbs, 6 g of fat and 10 g of protein. It's almost all rice cake and a sauce with sugar in it.
The fat is low, the carbs are high. Cheese melted on top, ramen noodles thrown in or a side of fried things all come on top.
Tips
- 1Add a boiled egg or extra fish cake for protein that keeps you going.
- 2Throw in cabbage or more spring onion so the plate goes further.
- 3Skip the melted cheese, or share the plate if you want it.
Just type it
a plate of tteokbokki
In Caltype you type what you ate like a note to yourself, and it's counted for you. No weighing, no scrolling through a database.
Share
Questions
What is tteokbokki made of?
Rice cakes, gochujang chilli paste, sugar, fish cake and spring onion, often with a boiled egg.
Is tteokbokki high in carbs?
Yes, about 95 g in a plate, nearly all from the rice cakes.
How many calories in half a plate of tteokbokki?
About 240 kcal.
Is tteokbokki always spicy?
The street kind is. There's an older, mild version cooked with soy sauce, called gungjung tteokbokki, from the royal court.
What is rabokki?
Tteokbokki with ramen noodles cooked in the same sauce. It adds the noodles on top of the plate.
