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How many calories in spinach

A portion of cooked spinach has about 25 kcal and 3 g of protein.

A portion, cooked (about 100 g, a big bag wilted down)
kcal
3 gProtein
4 gCarbs
0 gSugar
0 gFat

Portion

A portion, cooked (about 100 g, a big bag wilted down)25 kcal

To burn it off

6min walking
2min running
A portion of wilted cooked spinach on a white plate

Spinach is mostly water, which is why a whole bag shrinks to a sad little pile in the pan. A portion has 25 kcal, 3 g of protein and 4 g of carbs.

It's one of the easiest ways to make a plate bigger without making it heavier.

Saag paneer and creamed spinach are a different matter. The cream, ghee and paneer are what turn it into a richer dish.

Tips

  1. 1Throw a handful into anything: pasta sauce, curry, eggs, soup.
  2. 2Blend some into a smoothie, you'll taste the fruit, not the spinach.
  3. 3Wilt it with garlic and lemon instead of butter.

Where it comes from

Spinach comes from Persia, today's Iran, where it was called isfanakh, which is where our word comes from. It reached China by the 7th century, and the Moors brought it to Spain about 400 years later. The story goes that Catherine de' Medici loved it so much that dishes made with spinach are still called Florentine, after her home city.

Where does our food come from? · Source: National Geographic, Spinach: a vegetable in need of some love

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Questions

Is raw spinach lower in calories than cooked?

Same food, it just shrinks. A big bag raw becomes a portion cooked.

Is spinach high in protein?

Not much in total, about 3 g a portion, but it's a lot for 25 kcal.

How many calories in saag paneer?

A lot more than spinach alone, because of the paneer, cream and ghee.

Are spinach wraps lower in calories than plain ones?

Not really. They're mostly wheat flour with a little spinach powder for the colour, so count them like an ordinary wrap of the same size.

How many calories in spinach sautéed in olive oil?

The spinach is about 25 kcal. A teaspoon of oil adds about 40 and a tablespoon about 120, so 65 or 145 depending on the pour.

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