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Croissant vs pain au chocolat

A bakery croissant has about 250 kcal, a pain au chocolat about 270. Only 20 kcal apart.

CroissantBakery croissantkcal5 g protein · 26 g carbs · 14 g fatPain au chocolatPain au chocolatkcal5 g protein · 29 g carbs · 15 g fat
A golden butter croissant on a white plateA flaky pain au chocolat with two dark chocolate edges showing on a white plate

The difference

20 kcal

Both are the same buttery dough. The two sticks of chocolate in a pain au chocolat add only about 20 to 40 kcal.

Supermarket ones are often smaller and lighter; big hotel or coffee chain ones can go up to 400.

Have the one you want with your coffee and keep the rest of breakfast simple.

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Questions

Which has more fat?

About the same, 14 to 15 grams, mostly from butter.

Is an almond croissant much more?

Yes, about 400 to 450 kcal, because of the almond cream and sugar.

How do I fit one in?

Pair it with something with protein, like a yoghurt or an egg, so it keeps you going.

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